The world's first repulsive food museum will open, possibly the last museum in Malmo, Sweden's third-largest city on October 31, the Independent newspaper reported.
The museum will showcase some of the most controversial dishes in the world, including moldy shark, a delicatessen in Iceland to the South Asian delicatessen of South East Asia with its stinging, stinging aroma, banned by public transport in Singapore.
A raw bull rod, a fermented herring from Sweden, a guinea pig, a grilled kebab of Peru and a cheese of sardines from the island of Sardinia will be exhibited in the museum, which will remain open for three months, until the end of January 2019.
The museum is thought to be the brainchild of Dr. Samuel West, the man behind the popular failure museum in Helsingborg, Sweden, which owns rights to similar museums in Toronto and Los Angeles and a branch to be opened in Shanghai.You can feel a failure to a certain extent, but putting a shabby shark in your face will wish you were not born, "said the founder of the American psychologist, The Weekly.
While the first and last goal is "fun, attention and interactivity," the museum has a more lasting perspective. "We have to question our views about disgust if we look at some of the most environmentally friendly sources of protein, "He said.
Most of the stinking exhibits will be housed in medical research containers to contain their odors. However, the fermented herring of Sweden's so-called serrstrom was too permeable to pose an additional challenge.
Dr. West said: "We have tested it many times and have almost been driven out of our current office space because of the smell ... I think we've managed to solve it, but I'm not sure, it's one of the things that keeps me awake at night."
"I should be easy and economical because I'm going to take care of it," said Dr. Westendt, adding that half of the dishes should be replaced at least once every two days, making the museum a costly project. Costs ".
"But which one is more fun to watch, a replica of some foods, or are there real foods in front of you? It's more interesting to have two Durian fruits than Thailand."
"It's really fun, and there's a big risk of failing if no one is there; I've had a lot of money done," he said. The admission fee would be £ 16 and children would be allowed free access.